And in animal experiments, what theyve done is theyve said, Okay, lets give these animals inhibitors of their mitochondria at specific locations and see what methylene blue does. And if you dont have any inhibitors, and if the animal is genetically healthy, then you add methylene blue, they get less ATP, so the mitochondria is less effective at converting food to usable energy
When it comes to alcohol, less is more, as it can place additional strain on glutathione stores [7]
L-
These studies examined the role of various polyphenols on MGBA by altering gut microbiota, their metabolites, and barrier integrity in two neurodegenerative disorders, including AD and cognitive impairment in animals [20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41], and PD in animals [42,43,44,45]