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Additionally, we cannot rule out confounders that were not assessed, such as genetic predisposition (beyond the investigated SNPs) and environmental factors
Glutathione can eliminate lipid oxidation generating , and has the oxidation resistance to grease, still can prevent the sapidity nucleotide (inosinic acid, guanylic acid) food (fish cake, sausage, soy sauce, etc.) of the nucleotide decomposition and lose taste delicious taste
Clinicians must be vigilant and monitor this potentially serious adverse event
Efficacy concerns
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