[5] Patients should be aware of important safety considerations, including the risk of pancreatitis (report severe persistent abdominal pain), gallbladder disease, potential worsening of diabetic retinopathy particularly with rapid HbA1c reduction, and increased hypoglycaemia risk when used with insulin or sulfonylureas
1 Antioxidant properties Bioactive compounds, such as vitamin C, polyphenols, and tannins, present in amla effectively neutralize reactive oxygen species (ROS), including superoxide anions, hydroxyl free radicals, nitric oxide (NO), and malondialdehyde (MDA)
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The same general principles of balanced eating still apply