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CrossRef Quercetin enhances muscle FNDC5/irisin, partly through AMPK activation, and induces white adipose tissue browning in high-fat-fed rats Victoria Muscia Saez, Diahann Jeanette Perdicaro, Cecilia Rodriguez Lanzi, Eleonora Cremonini, Patricia Oteiza, Marcela Alejandra Vazquez Prieto Archives of Biochemistry and Biophysics.2026
Fonti Alimentari Carnitina negli alimenti La carnitina contenuta soprattutto negli alimenti di origine animale come la carne ed i prodotti caseari
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