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R.MendoncaI
In laboratory work, gut bacteria break mogroside V down into secondary mogrosides while nudging up production of the beneficial short-chain fatty acids acetate, propionate, and butyrate
Storing lyophilized peptide at room temperature rather than 2 to 8 degrees Celsius is not merely precautionary: it meaningfully shortens usable shelf life, though the precise rate constant for each peptide at various temperatures is not published in accessible literature
doi: 10.3390/healthcare13222958 31 TassoneD
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