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Bioavailability of L-carnitine in individuals such as vegetarians who are adapted to low-carnitine diets is higher (66% to 86% of available carnitine) than regular red-meat eaters adapted to high-carnitine diets (54% to 72% of available carnitine) [4]
Effects of liraglutide on diastolic function parameters in patients with type 2 diabetes and coronary artery disease: a randomized crossover study
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The best dietary sources include garlic, onions, eggs, cruciferous vegetables (broccoli, cauliflower, kale, Brussels sprouts), and protein-rich foods like poultry and fish
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