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29, 219225.CrossRefGoogle ScholarPubMed Christou, H, Connors, JM, Ziotopoulou, M, et al
Fernndez-Checa, Liver Unit, Hospital Clnic, Centre Esther Koplowitz, Institut dInvestigacions Biomdiques August Pi i Sunyer (IDIBAPS)Centro de Investigacin Biomdica en Red de Enfermedades Hepticas y Digestivas (CIBERehd), Planta Cuarta, C/Rossell 149, Barcelona 08036, Spain e-mail: [email protected] This article was submitted to Experimental Pharmacology and Drug Discovery, a Section of the journal Frontiers in Pharmacology
Tambin est presente en alimentos de origen animal, principalmente en la carne roja
A competing ligand or a change in local redox state can cause the peptide to release copper
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