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L-citrulline is an amino acid that plays an important role in the metabolism and regulation of nitric oxide
Variety Cheese Sandwich Cheese (semi-hard)
Fenugreek - For thousands of years
Aufgrund der CMR-Eigenschaften ist besondere Vorsicht geboten
Kaliumhexacyanoferrat (Iii) Kaliumferrocyanid CZDA 750g Mungobohnen L-citrulline is an amino acidPotassium Hexacyanoferrate (III) KFe(CN) Technical Information Synonyms: Potassium hexacyanoferrate (III), Potassium ferrocyanide Chemical Formula: KFe(CN) Molar Mass: 329. 26 g mol CAS Number: 13746 66 2 EC Number: 237 323 3 Form: solid Color: ruby red Odor: odorless pH Value (50 g l, 20C): approx. 6 Melting Point: >200C (thermal decomposition) Boiling Point: not applicable Flash Point: not applicable Auto ignition Temperature: not applicable
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