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It has no thick coat but only a thin silver skin
one of Sweden's most rune-stone dense areas
Discover the taste of the Swedish mountain wilderness with our wild-caught hot-smoked Arctic char
It is usually said that the fat from reindeer is so good because new fat is produced every year after the lean winter
reninnerfile Select weight (g):750 It has no thick coatThe reindeer fillet is the finest cut of the reindeer. It is incredibly tender, has a lovely venison taste and is very useful. This is a truly exclusive and luxurious game detail and something you can definitely offer even to the finest dinner. If you cook it right, the reindeer fillet will completely melt in your mouth. What you have to pay attention to is that it must not be overcooked, a good internal temperature is 56 degrees when the meat has
