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Aging on the lees ranged between 20 and 32 months
classified as GrandCru
meaning with cold water and an extraction time of at least twelve hours
Only in truly good vintages is part of L'Angelet elevated to L'Angelet d'Or and aged several months longer in the barrel (L'Angelet 12 months) to give the wine an extra level of quality
La Bilancia: Borettanezwiebeln all' Aceto Balsamico, 1,9 kg Bos Food Aging on the lees rangedA classic combination robustly spicy and tender onions, cooked in the finest sweet and sour vinegar. Simply delicious with bread, on cheese platters, and also as a side dish for meat. Drained weight: 1. 20 kg Ingredients: 63% Borettane onions, water, Balsamic vinegar from Modena IGP (wine vinegar, cooked grape must), sea salt from Cervia, sugar
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