Ghee Butterschmalz BIO 450 ml - AMYLON Schatz Environmental hazards during transport: no

Environmental hazards during transport: no

take 1 to 3 times daily before a meal

they can also help prevent atherosclerotic plaque calcification

It should be remembered that the gelling properties of agar also depend on the pH of the solution

Ghee Butterschmalz BIO 450 ml - AMYLON Schatz Environmental hazards during transport: noINGREDIENTS Anhydrous milk fat * (* ingredient from controlled organic farming). DESCRIPTION Ghee butter, also known as clarified butter, is made by simmering butter over low heat for a long time. This removes milk solids and sediment from the bottom of the butter. It's perfect for frying, baking, and cooking. NUTRITIONAL VALUE PER 100 g Calorific value: 3677 kJ 878 kcal Fat: 99 g of which saturated fatty acids: 70 g Carbohydrates: 0. 4 g of which