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Active contents (Phytochemical) : iridoid glycosides (such as nyctanthin and arbortristoside A)
Botanical name : Daucus carota
Active contents (Phytochemical) : calotropin
vertigo etc
Cacao Nibs - Cocoa - Theobroma cacao Size:1 Kg Active contents (Phytochemical) : iridoidCacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. The way cocoa nibs are made is by roasting cocoa beans (seeds of the Theobroma cacao tree), then separating the nibs from the shell of the cocoa beans. Known as : Cocoa nibs, Chocolate beans pieces, cacao nibs, Theobroma cacao Botanical name : Theobroma cacao Product form : Roasted nibs Is this a Single origin : Yes Is this powder mixed with other
