2023 Benuara IGT Cusumano The mouthfeel shows a little

The mouthfeel shows a little more weight (and maybe less freshness

incredibly powerful Cornas from 2016 that checks in near the top of the vintage

Die Mazeration erfolgt über einen Zeitraum von 8 Tagen bei einer Höchsttemperatur von 28 ° C

Mostly Grenache

2023 Benuara IGT Cusumano The mouthfeel shows a littleIn the town of Pachino near Siracusa, a small, typical flower grows, called Benuara. It gave this strong wine its name. Siracusa is the southernmost part of Sicily, and is extremely hot there. Only in the higher areas do great wines, which also have a certain elegance, come about. The grapes are harvested at the end of August. The wine matures for a short time in 2,000 litre wooden barrels. Grape variety: 70% Nero d'Avola, 30% Syrah Color: sparkling