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Malolactic fermentation is completed before the end of winter
but the Maurel family seems to excel in difficult vintages
30% Cabernet Sauvignon and 20% Cabernet Franc
slightly aromatic with scents of honey
2024 Terlaner Classico Cuvee Terlan Malolactic fermentation is completed beforeHistorical Cuvee since 1893. Pinot Blanco, Chardonnay, Sauvignon Blanc.
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