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Milanese sauce in a jar
bay leaves
Helps regulate the work of the digestive system
1 capsule RWS Vitamin B2 (riboflavin) 30 mg 2
Polyvinylalkohol CZ 1kg Karob Milanese sauce in a jarPolyvinyl Alcohol CZ Technical Data Chemical Formula: (C2H4O)n CAS Number: 9002 89 5 EC Number: 618 347 7 Form: solid (powder or granules) Color: white or cream Odor: odorless pH (4% solution in water, 25C): 5. 0 7. 0 Softening Point: approx. 180 230C Decomposition Temperature: >200C Density: approx. 1. 19 1. 31 g cm Solubility: readily soluble in hot water; insoluble in most organic solvents Degree of Hydrolysis: approx. 86 89% Solution Viscosity
