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It is commonly used in the production of pharmaceuticals
This unique sausage stands out not only for its unique flavor
Boiling point: 184
Storage: keep in a dry
Amidosulfonsäure CZ 100g Vollkornmehl It is commonly used inAmidosulfonic Acid CZ Chemical Name: Amidosulfuric acid (VI) Synonyms: Sulfamic acid, Amidosulfonic acid Technical Specifications Catalog Number: CHEM 425255203 CAS Number: 5329 14 6 EC Number (EINECS): 226 218 8 Molecular Formula: HNOS Molar Mass: 97. 09 g mol Appearance: white powder Odor: odorless pH Value (50 g l in HO, 25C): approx. 1. 18 Melting Point: 205C (decomposition) Density: 2. 13 g cm (25C) Bulk Density: approx. 600 kg m Solubility in
