Martella Kaffee Maximum Class Espresso 262 where they ripen in ideal

where they ripen in ideal conditions

58 Rockwell) und hoher Zähigkeit für hohe Schnitthaltigkeit

Diese Delikatesse aus der Dolcetorta-Linie bietet bei jedem Bissen ein genussvolles Erlebnis

Der nussig-cremige Geschmack und die üppige Crema sind ideale Basis für einen Cappuccino oder Latte Macchiato

Martella Kaffee Maximum Class Espresso 262 where they ripen in idealCoffee Martella Maximum Class Espresso Beans, bag of 1000 g What a wonderful coffee! It does not taste bitter and only offers a slightly acidic flavour with aromas of bergamot and pumpernickel. Produced in a small family roasting plant in Rome, in the best tradition of the craft. Giancarlo Martella uses a blend of only the best Arabica and Robusta beans for the composition of Maximum Class. The result is a flavourful, incredibly creamy coffee which