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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
das wir wie früher im Kupferkessel zubereiten: mit Sahne
Geröstete spanische Mandeln mit Gianduja Nougat umhüllt und mit Puderzucker bestäubt
When delicate shortbread meets rich chocolate
🎈 A bite full of smoothness
Buttergebäck Crème Praliné nougat-und-krokant das wir wie früher imButter Biscuits with Praline Cream Nutty elegance from master bakers Delicate, crumbly butter biscuits filled with a melt in the mouth hazelnut praline cream thats our Butter Biscuits with Praline Cream. Lovingly handmade, they combine exquisite flavour with nostalgic charm. The filling tastes of roasted hazelnuts, fine nougat and a touch of childhood. Just like from Grandmas biscuit tin but refined for today: no artificial flavours, no additives, no
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