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A true steak classic: The rib eye from the German heifer
We've waited a long time for it
Our special ripening process gives the Chateau piece a pleasantly intense aroma
Das Tafelspitz
Steakhüfte | Bodensee Färse Weight:220g A true steak classic: TheThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
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