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This dry aged boneless cut is similar to a ribeye steak
This cut should be cooked low and slow to no more than medium rare
Dry aged for a rich
Dry Aged for a rich
Ribeye Steak - Boneless - Dry-Aged - Black Angus Beef Oxtail Ragu This dry aged boneless cutDry Aged for a rich, tender, juicy, and full flavored steak, with generous marbling throughout. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Philly Cheesesteak Recipes Blog Zobel Farm (zobelfamilyfarms. com)
US$ 235.00
US$ 123.99
US$ 108.99
US$ 129.99
US$ 109.99
