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Classic Italian-style meatballs made with grass-fed beef and pastured pork—ready for an easy
Our pork ramen broth is a deeply flavorful broth prepared in-house by our farm chef using pork bones and pork skin from pasture-raised pigs raised at Pat’s Pastured
Pork Kidney (Pasture-Raised)
budget-friendly favorite when prepared and sliced properly
Pork Sausage, Loose, Savory Bones Classic Italian-style meatballs made withSavory Sausage (Loose Pasture Raised) Average 1. 00 lb per package Our loose savory sausage is made from pasture raised pork and seasoned with a classic blend of herbs and spices including sage, thyme, rosemary, ginger, and black pepper. This traditional breakfast style sausage delivers balanced flavor with gentle warmth, making it a versatile staple for everyday cooking. Because its sold loose rather than in links, the sausage cooks quickly and
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