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Inactive Ingredients: hydrogenated soybean lecithin
this is normal and not a product defect
131-calorie protein bars are designed with a satisfying texture so you won’t get bored
Follow with your usual skincare routine
PREORDER Fukuyama Jyozo Hokkaido Scallop Soy Sauce Anti-mold Inactive Ingredients: hydrogenated soybean lecithinA dashi soy sauce enriched with the concentrated umami of scallops. This luxurious dashi soy sauce is made by combining wholesoybean soy sauce, carefully brewed and aged using Hokkaidogrown soybeans and wheat, with the rich scallop flavor born from the bounty of Hokkaidos seas. Ingredients: Soy sauce (contains wheat and soybeans, produced in Hokkaido), scallop extract, sugar, alcohol, kelp extract, fermented seasoning, yeast extract. Size: 150 ml
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