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Well now you can have the taste of traditional bacon
Whether used as the base for soups and stews
they're fed dried grasses (hay)
hearty stews
Beef, Bavette / Flap Meat Cat_NonPat Well now you can haveBavette Steak Flap Meat (100% Grass Fed) Our bavette steak, also known as flap meat, is a 100% grass fed cut prized for its rich flavor and loose, tender grain. This versatile steak shines when grilled or seared hot and fast, then sliced thinly against the grain for maximum tenderness. Its a favorite for dishes like steak tacos, fajitas, grain bowls, and steak salads, and also performs beautifully when marinated. Raised on pasture without hormones,
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US$ 16250.00
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