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PREORDER Kazuaki Eguchi's Roll Cakes Tearable resulting in firmerAccording to pastry chef Kazuaki Eguchi, If you follow the recipes in this book, you could even open a roll cake shop. As he guarantees, every roll cake recipe in this book delivers exceptional taste and professional results. This book introduces 21 roll cake recipes based on four types of sponge textures: fluffy, moist, chewy, and crisp, each paired with different flavors and fruits. The book also explains Eguchis signature roll cake method in five
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