Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm Cutting bones and meat with

Cutting bones and meat with bones

Japanese kitchen knives have very hard

The blade is approximately 42 mm high (may vary somewhat due to hand-made nature)

Huge chef knife's blade is composed of ginsan silver 3 steel

Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm Cutting bones and meat withYu Kurosaki 15 cm petty knife. Fearture of the Yu Kurosaki Fujin series Professional nickel damascus patterned blades with a VG 10 stainless steel core that has a hardness of 6061 HRC offer exceptional rust resistance, a long lasting edge, and aesthetic appeal. The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind. The Fujin VG10 Damascus Series Petty knife's handle is