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mixing subtle coffee tones with rye pepper and spice
while firm tannins and a wave of acid accentuate an enduring earthiness
Madeira Cask
eucalyptus and citrus flavors
Pio Cesare Barolo Chinato RNDC mixing subtle coffee tones withThe base of the NV Barolo Chinato is Barolo wine from the 2012 vintage. Following local tradition (and using a secret recipe passed down five or six generations at the Pio Cesare winery), the wine is infused with cloves, vanilla, nutmeg, cinnamon and sugar. These family recipes are always left incomplete because local custom dictates that each family must keep a few ingredients secret. This is the perfect after dinner drink with the alcohol and the
