Colpaola Verdicchio di Matelica BRDEC20 The result is a fantastic

The result is a fantastic blend

The family has developed the Joseph Faiveley signature for almost two hundred years and continue to select grapes using a strict and rigorous selection process

The Old Museum is their Merlot offering using grapes hand harvested in February from vines aged between 8 to 26 years

Sauvignon Blanc and Muscat grapes are vinified using the Charmat method to create the sparkling wine base

Colpaola Verdicchio di Matelica BRDEC20 The result is a fantasticThis Verdicchio di Matelica from Tenuta Colpaola uses grapes from vines that thrive in their mountain vineyards 650m above sea level, with good eastern exposure. Grown according to biological farming practices and harvested by hand, the wine is produced with fermentation in stainless steel and no oak contact. The result is a wine of lemon appearance that shows true typicity of the Verdicchio grape at its best. Lots of spring florals mingle with white