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and sugary molasses
From the days nearly 100 years ago when brothers Abe and Morris Dallis began their horse-and-buggy coffee trade on the cobbled streets of New York City to the changing times of today
you can be assured that you’re experiencing some of the finest coffee Guatemala has to offer
The coffee is shade-grown on steep volcanic slopes of the Northwestern Highlands of Guatemala by Maya Quiche coffee farmers
Decaf Blend JBC Coffee Roasters and sugary molassesOur decaffeinated coffee uses a naturally occurring extract from sugarcane production called Sugarcane Ethyl Acetate (EA) process. EA naturally extracts caffeine from green coffee while retaining all the compounds contributing to aromatics and beautiful flavor notes. As a medium roast coffee, the result is a sweet cup of coffee with notes of vanilla, gingersnap, and simple syrup. Its the best damn decaf you will ever drink!
US$ 22.00
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US$ 289500.00
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