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this chef's knife adapts to all preparations
Pour the mixed drink into a serving glass
combined with freshly squeezed lemons from Messenia in Greece
45 ml of vodka 20 ml Monin Blackberry Syrup 45 ml freshly squeezed apple juice 10 ml fresh lemon juice 3 drops vanilla extract
Vinaigre balsamique blanc 250 ml - Zoë grille-pain this chef's knife adapts toThis white balsamic vinegar is made from white grape must and wine vinegar, then slowly aged in wooden barrels. It offers a mild, slightly sweet and tart flavor, while maintaining a beautiful visual clarity ideal for delicate preparations. It is particularly recommended for salads, dressings, fish, and light dishes.
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