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the wine is matured in a mixture of neutral barrel and stainless steel on its lees for an elegant mouthfeel
which registers as sweet on the tongue
that give no flavors of oak to the wine and allow less exposure to oxygen than smaller barrels
Philippe Bieler and his son Charles believe that the most intriguing wines live at the intersection of Old World and New World winemaking and that modern wines should be built on centuries of heritage in Europe but reflect the new world terroir
Cincinnato - 2017 ‘Castore’ (Bellone) - Lazio IGT, Italy the wine is matured inLazio is the region surrounding Rome, and Bellone is an ancient Roman varietal that comes in both white and red types. The Cincinnato COOP specializes in the organic farming and vinification of ancient Roman varietals. The cuve name of "Castore" is named after the mythical Dioscuri to whom the temple of Castor and Pollux is dedicated. Grown in the hills at approximately 200 250 meters in soils of volcanic clay, the wine is aged on its lees for 2
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