Café au lait base syrup x2 PROFESSIONAL USE Traditional sweet ginger — the

Traditional sweet ginger — the most nostalgic flavor in Japanese kakigori history

Melon Kakigori Syrup

Calpis + lychee: two aromatic

genuinely refreshing

Café au lait base syrup x2 PROFESSIONAL USE Traditional sweet ginger — theMade in Japan 2 x 600ml glass bottles Caf au Lait Base Syrup Concentrated coffee syrup for coffee kakigori and instant caf au lait Format 2 glass bottles of 600ml each Type Cafe style concentrate dilute 1: 3 with milk or pour direct over shaved ice Flavor profile Balanced coffee sweet without being cloying, rich without bitterness Primary use Dilute 1: 3 with milk for caf au lait no espresso machine needed Kakigori use Pour directly over shaved ice