Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture Money The first edition of I

The first edition of I Know What the Red Clay Looks Like

It's a quarter life crisis of epic proportions

Cherish Whitman

Thrown into an unlikely alliance

Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture Money The first edition of I"Africulture is a gift and inspiration." Michael W. Twitty, author of the James Beard Foundation Award winning The Cooking Gene A bold, timely history illuminating the essential contributions to U. S. agriculture arising from the expertise and innovations of Black men and women. In Africulture, fifth generation family farmer Michael Carter, Jr. has blended an eclectic brew of history, culture, African centered perspectives, and African American farm