Kiritsuke Japanese kitchen knife Sukenari Gyuto S-308 24cm This Japanese Sukenari kitchen knife

This Japanese Sukenari kitchen knife blends the geometry of a kiritsuke blade with the form of a chef's knife

Japanese kitchen knives feature thin blades that are extremely durable

crafted by hand by Yu Kurosaki

Fiberglass-reinforced polycarbonate handles are impact-resistant

Kiritsuke Japanese kitchen knife Sukenari Gyuto S-308 24cm This Japanese Sukenari kitchen knifeThis Japanese Sukenari knife is a cross between a kiritsuke and a chef's knife. In the past, the kiritsuke required a great level of talent and was regarded as the chef's knife in Japanese restaurants. This knife has a sharp tip for delicate work and a long, flat cutting edge for precise slicing. The 24 cm long blade is crafted from three layers of HAP 40 steel. The Wa handle is a classic octagon shaped oak handle with a buffalo horn bolster. This