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Fermentation at controlled temperature in stainless steel vats
Bright and airy
This leads with pronounced minerality on the nose
The elemental form of the four-step brewing method
St. George California Citrus Vodka 750ml Basil Hayden Fermentation at controlled temperature inSince St. George Spirits was founded in 1982, weve grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits. Then: a bare bones production facility with tasting tables jerry rigged on sawhorses. Now: a 65,000 square foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful copper stills in the industry. Then: a one man operation. Now: a diverse team of individuals
