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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm Along with being visually appealing

SKU: 60291451853
4.1
USD162.50 USD201.50

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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6

Description

Along with being visually appealing

solid walnut wood piece

It weighs 165 grams

Takeshi Saji's Japanese bunka knife

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm Along with being visually appealingYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. Length of blade: 210 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.

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