MARCUS OFF DUTY: THE RECIPES I COOK AT HOME 444 in Literary Fiction and immensely persuasive work of

and immensely persuasive work of literary criticism that promises to change the way we read American literature even as it opens a new chapter in the American dialogue on race

universal suffrage

Almost four decades later

if they think of them at all

MARCUS OFF DUTY: THE RECIPES I COOK AT HOME 444 in Literary Fiction and immensely persuasive work ofThe award winning celebrity chef and "New York Times" best selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the "New York