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Koji rice is Yamada Nishiki (60% seimaibuai)
” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils
Their Pinot Noirs are elegant
No maceration
Bereche Champagne Brut Reserve 2022 Appellation - Gigondas Koji rice is Yamada NishikiThis Champagne is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier in roughly equal proportions, with about 35% coming from reserve wines. The fruit is sourced from mountain and valley vineyards across Ludes, Ormes, Mareuil le Port, and Trpail, where the vines average over 40 years of age. These diverse sites feature chalk, limestone, sand, limestone clay, and silex soils, contributing to the wines complexity and depth. Fermentation
