Crushed Malt - Rye Pale Malt 25Kg Sack Harvest loosely cover and leave in

loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid

the grapefruit complements and enhances the citrus character of the hops

Packs of 10 x 8g CO2 bulbs and metal CO2 injector bulb holders are available separately

Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar

Crushed Malt - Rye Pale Malt 25Kg Sack Harvest loosely cover and leave inRye Pale Malt is used to add a stronger flavour and an additional layer of complexity to the flavour of a beer and is designed more for inclusion in Ales rather than for the actual production of Rye Beer. As a contribution to the mash, this malt adds hints of toffee caramel and produces a spicy after palate. Rye Pale Malt also aids head retention, and gives beers a more reddish hue and provides the distinctive spicy notes typical of a Rye Beer. Used