Whole Tomato Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg) Size:1.1 kg - 1.4 kg Images are for illustration purposes

Images are for illustration purposes only and may not exactly represent the final product

• Light-Smoked Salmon Portions 180g x2 — lightly salted and cured salmon portions

Once defrosted

lightly salted and cured for a subtle smoky flavour and firmer texture

Whole Tomato Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg) Size:1.1 kg - 1.4 kg Images are for illustration purposesTomato marinated light smoked Atlantic salmon fillet, prepared with oak wood smoke for a delicate smoky flavour. Served whole, making it ideal for baking, grilling, or portioning to your preference. Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Wood Smoke, Tomato Marination Cooking instructions: Ideal for baking or grilling. Cook thoroughly before serving. Storage & freshness: Keep chilled between 14C. Shelf life is 7 days unopened and 3 days once