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2007 to mature in whisky refill hogsheads before being transferred into PX sherry hogsheads on the 26th of February 2016 to finish
before being bottled by Gordon & MacPhail in June 2019
The finish is creamy with coffee beans and hints of rhubarb
Speyside single malt
Highland Park Cask Strength Release No.2 63.9% 20 Year Old 2007 to mature in whiskyThe Higland Park Cask Strength whiskies have great depth and complexity and this No. 2 release is no exception. Bottled straight from the cask at 63. 9% abv theres a robust, intensity to this single malt. Mainly sherry seasoned European and American oak casks with a smattering of ex bourbon casks were selected to craft this second release in the Cask Strength series. Discover more great Highland Park Whisky here
