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This full bodied wine exhibits ripe tannins
The finish is long and refreshing thanks to the good acidity from the vintage
6% Cabernet Franc
Combination of two carefully selected South African malts
Ridgeback Methode Cap Classique 2016 Port Style This full bodied wine exhibitsUnique, bottle fermented, Viognier Cap Classique offers elegant notes of fresh citrus rind and biscotti which are complemented by a rich, creamy midpalate and delicately fine mousse. Food pairing: this delicate wine can be paired with fresh oysters, sushi or lightly prepared white fleshed fish but is equally enjoyed in celebration on its own!
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