Parsley Flakes TARAXACUM OFFICINALE Their versatility makes them ideal

Their versatility makes them ideal for large-scale culinary applications

St Mary’s thistle seeds can be consumed whole

It’s also popular in baking

elder flower is a favourite for cooks

Parsley Flakes TARAXACUM OFFICINALE Their versatility makes them idealParsley flakes are made from dried, finely chopped parsley leaves and are valued for their mild, fresh flavour and vibrant green colour. This versatile herb is a staple in many kitchens, bringing a subtle herbal note and a touch of colour to a wide range of dishes. Commonly used as a garnish, parsley flakes can be sprinkled over soups, stews, pasta, and roasted vegetables to enhance both appearance and taste. They also work well in sauces, salad