Student's set Tramontina Century Chef's Kit 24099020 Knife produced by Yoshimi Kato

Knife produced by Yoshimi Kato

Yoshimi Kato Ginsan suggested hand washing with warm water and drying with a towel for nakiri knives

Dishwasher washing is not permitted for this Japanese knife

Compared to most yanagi knives

Student's set Tramontina Century Chef's Kit 24099020 Knife produced by Yoshimi KatoPremium quality stainless steel blades with effective sub zero heat treatment provide the knives with exceptional resistance to wire wear. Fiberglass reinforced polycarbonate handles are impact resistant. Sharpener: a better cutting experience is guaranteed by the even grooves. Carving fork: The thick stainless steel blade offers excellent product resistance, preventing damage. Knives with the National Sanitation Foundation (NSF) certification are